WE COOK WITH LOVE
Every dish we serve is made with the same dedication and love as if we were cooking for our own family. Come and share our passion for food.
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CUTS WITH +30 DAYS OF AGING
At TroKadero RestoBar, we carefully select premium meat aged for over 30 days, with optimal fat marbling, so you can savor the juiciness and tender flavor of Rubia Gallega beef and the intense, rich taste of Central European cattle, enhancing the texture of every cut.
In our restobar, we don’t just serve meat; we offer an unforgettable experience, awakening your senses with every bite.
STARTERS
Start your experience by sharing a selection of unique flavors such as Steak croquettes or salmon tartare.
SALADS
Looking for something light and fresh? Try our house salad with tuna belly, asparagus, roasted red pepper, anchovies, and a variety of pickles.
MEATS
Perfect maturation, texture, and juiciness for you to savor every bite. Explore our cuts, from matured ribeye to Angus ribs.
FISH
From the delicate turbot to the belly of red tuna, each dish is prepared with the finest ingredients to offer you a unique experience.
RICE
Discover our paellas and rice dishes that capture the essence of the Mediterranean, like the Mixed Paella, which blends fresh seafood and pork, to the Black Rice.
BURGERS
We redefine the burger by combining matured Steak beef with carefully selected ingredients to create an unparalleled flavor. A true TroKadero taste.
DESSERTS
Sweeten your experience at TroKadero RestoBar with traditional desserts, from the creaminess of cheesecake to the delightful flavor and aroma of Catalan cream.
TROKADERO RESTOBAR, THE RESTAURANT IN PILAR DE LA HORADADA THAT TRANSFORMS EVERY CUT INTO AN EXPERIENCE
CALLE BELMEZ, 17B, BAJO, 03190, PILAR DE LA HORADADA, ALICANTE
TUESDAY – SATURDAY
13:30 – 16:00 & 19:30 – 23:00
SUNDAY
13:30 – 16:00
PHONE
+34 645 35 90 50
@TROKADERO_RESTOBAR