WE COOK WITH LOVE
Every dish we serve you carries the same dedication and love with which we cook for our own family.
Come and share our passion for food.
5.0 (+310) Reviews on Google
CUTS WITH +30 DAYS OF AGING
At TroKadero RestoBar, we masterfully select premium meat with more than 30 days of maturation with optimal fat infiltration to achieve a sublime balance between juiciness and flavour.
Because at TroKadero RestoBar, meat is not just a dish, it is an experience that awakens your senses and stays in your memory.
STARTERS
Start your experience by sharing a selection of unique flavours with our variety of croquettes or our refreshing salmon tartar.
SALADS
Looking for something light and fresh? Try our house salad with tuna belly, asparagus, roasted red pepper, anchovies, and a variety of pickles.
MEATS
Perfect maturation, texture, and juiciness for you to savor every bite. Explore our cuts, from matured ribeye to Angus ribs.
FISH
From the delicate turbot to the belly of red tuna, each dish is prepared with the finest ingredients to offer you a unique experience.
RICE
Let yourself be carried away by the flavour of the Mediterranean with our paellas and rice dishes, a true explosion of sensations.
BURGERS
We redefine the burger by combining matured Steak beef with carefully selected ingredients to create an unparalleled flavor. A true TroKadero taste.
DESSERTS
Put the finishing touch to your experience at TroKadero RestoBar with our traditional desserts, made with the love and dedication that characterise us.
Let yourself be surprised by our trompe l’oeil, authentic works of art that play with your senses. Feel the creaminess of our cheesecake, a pleasure that melts on the palate, or relive grandma’s cooking with our fried milk.
TroKadero RestoBar, the restaurant in Pilar de la Horadada where the everyday becomes exceptional.
CALLE BELMEZ, 17B BAJO 03190, PILAR DE LA HORADADA, ALICANTE
TUESDAY – SATURDAY
13:30 – 16:00 & 19:30 – 23:00
SUNDAY
13:30 – 16:00
PHONE
+34 645 35 90 50
@TROKADERO_RESTOBAR