CARTA
CUTS WITH +30 DAYS OF AGING
TO START
SALADS
FROM THE LAND
FISH
BURGERS
* 200g of matured beef | potato roll and chips
WINES
SPARKLING
CATALUÑA
Brut mini
Bright straw yellow colour. Its fine and persistent bubbles form an excellent crown. Clean, light flavour with an elegant and ample retronasal passage.
UTIEL – REQUENA
Aula brut nature reserva
36 months
Straw yellow colour and hints of herbs and dried fruits aroma. Full-bodied in the mouth, light and elegant it has an excellent expression of the bubbles in the wine as a whole.
CONCA DEL RIU ANOIA
Raventos i Blanc La Finca
30 months
Organic and Biodynamic
From the vineyards of Los Fósiles, soils with a high grey clay content due to the large amount of marine fossils that provide main source of saline typicity.
Raventos i Blanc de nit
18 meses
Ecológico y Biodinámico
From vineyards over 40 years old, from the lowers plot of the Plana estate and from the Lake estate, with 2 fermentations and 18 months in rhyme.
CHAMPAGNE
FRANCIA
G.H. Mumm Gran Cordón
30 months
Made from hand-picked grapes from vineyards classified as Grand Crus. Intense aromas of lemon and grapefruit associated with the richness of fruit.
ROSÉ WINE
UTIEL – REQUENA
Aula
Rosé wine suitable for vegans, selection of the best native grapes. Bright, fruity aromas of strawberries and raspberries, which also linger on the plate.
BULLAS
Niño de las uvas
Low intensity colour, with a pale pink tone. Very aromatic on the nose with a lot of ripe of well-ripened red fruit. Very rich and ample in taste sensations.
JUMILLA
Carchelo Rosé
Organic and Vegan
Intense red currant color, very luminous and brilliant. With aromas of flowering tree, roses, citrus, red fruits and stone fruits. Balanced, with pleasant acidity and enveloping body. Fresh and intense aromas.
WHITE WINE
RUEDA
Cyatho
Straw yellow colour with greenish reflections, clean and bright. Intense varietal aromas of white fruits with pleasant herbaceous nuances and minerals hints.
Piedra
Briht lemony colour with greenish iridescence, thin layer. Clean and ripe aromas. Voluminous in the mouth, fresh and with a good acidity, with a slightly bitter finish.
JUMILLA
Alceño
3 meses
Wine from higher altitude vineyards with low yields, where only support irrigation is used to achieve a more balanced production.
BULLAS
Fernández de Piérola
Straw yellow colour, intense varietal aromas of tropical fruits (banana and liquefied pineapple), with certain herbaceous hints. In mouth it has a voluminous characther.
MANCHUELA
Los halcones
Organic and Vegan
Made with grapes selected from vineyards located in Finca Halcones. The soil is calcareous, clayey and sandy, and the climate is continental with a Mediterranean influence.
VALDEORRAS
Ruchel
Grown at an altitude of 250m on slate soils with an ideal microclimate for the Godello variety. Pale yellow colour, with ripe lemon tones, clean. Intense aroma.
RÍAS BAIXAS
Taranis
Intense nose, very fruity, fresh and clean reminiscent of stone fruit. Clean, silky and glyceric on the palate, but also very full-bodied, with a balanced acidity.
Santiago Roma
Single varietal with a good organoleptic balance of the grapes, destemmed, pressed at low pressures, coldracking, controlled fermentation between 18-20ºC
RED WINE
RIOJA
Oñal
12 months
Wine from unirrigated vineyards and harvested in the first week of October. Deep red. Complex aromas of ageing with elegant hints of fruit.
Fernández de Piérola
18 months
Intense cherry colour, well covered. Powerful nose, with good intensity of aromas of red fruits. serious entry on the plate, fleshy and balanced, with a good fruit passage.
Azpilicueta Instinto
5 months
Signature wine made with grapes from 16 small plots of San Asencio and Huercanos. Intense ruby red color with brick reflections. Aromas of fruit in Sazón.
RIBERA DEL DUERO
Traslascuestas
8 months
Aromas of ripe black fruit, with toasted notes from the new oak and hints of black pepper and balsamic notes that add freshness. Powerful attack on the plate.
Avan
12 months
Wine made with grapes from 20-40 year old Fuentelcésped vineyards. In the mouth it is tasty like a ripe fruit and refreshing, with balance and freshness.
Convento de Oreja
12 months
From vineyards 20-60 years old, on clay-loam soils. Cherry red colour with a good depth. The nose is complex and elegant with good intensity.
Neo Punta Esencia
32 months
The plate is balanced, toasty, with good acidity and ripe tannins. On the nose, aromas of ripe fruit, fairy, spices and fine cocoa. It goes very well with game dishes and roast meat.
Alceño 50 Barricas
6 months
High robe wine with a perfect balance between fruity aromas and those of new oak, giving the wine unique and highly expressive characteristics.
Carchelo Selecto
18 months
Vegan
Very deep and lively, highlighting the ruby tyonos, on a garnet background. It has a firm structure, well-balanced tannins thanks to the malolactic in barrel.
Alceño 150 aniversario
12 months
High robe wine. Intense and complex nose, where mineral aromas stand out, red and black fruit. Tasty in the mouth, balanced with a long and expressive passage.
Alceño Selección
18 months
Limited edition wine, made from a selection of grapes from vineyards located in poor, stony soils at high altitude.
BULLAS
El Borde
10 months
Organic
Organic wine made with grapes from old vineyards. It mantains its varietal character and notes of Mediterranean herbs, with freshness provided by the high altitude area.
TORO
Piedra
12 months
Attractive cherry red, intense, clean and bright, with garnet glints on the rim. Nose marked by its complexity, with a good presence of red fruits.
UTIEL – REQUENA
Nodus crianza
Intense on the nose, with volume, well-defined, sweet fruit balance. It goes very well with meat, oily fish, stews in general, pasta and rice dishes
DULCE – JUMILLA
Alceño – dulce natural
24 months
A natural sweet wine that has been aged for 24 months in selected old barrels. On the nose, notes of raisins, dried figs and candied fruit. Very full-bodied on the plate.
DESSERTS
DECEPTIVE DESSERTS
LIQUEURS & AFTER-DINNER COCKTAILS
ICE CREAMS
ALLERGENS
Allergens and intolerances, ask the waiter.
TroKadero RestoBar, the restaurant in Pilar de la Horadada where the everyday becomes exceptional.
CALLE BELMEZ, 17B BAJO 03190, PILAR DE LA HORADADA, ALICANTE
TUESDAY – FRIDAY
18:00 – 23:00
SATURDAY
13:30 – 16:00 & 19:30 – 23:00
SUNDAY
13:30 – 16:00
PHONE
+34 645 35 90 50
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